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DESSERTS
tiramisu
$10.00
Cannoli
$10.00
Pannacotta
$10.00
Chocolate Mousse
Belgian semisweet chocolate, espresso and toasted walnuts
$10.00
ANTIPASTI
Available from 5 p.m. to 9 p.m.
Mozzarela in Carrozza
Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.
$15.00
Vongole al Vino Bianco
Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.
$16.00
Carpaccio di Manzo
Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.
$16.00
Involtini di Radicchio al Prosciutto
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
$18.00
Tagliere Salumi e Formaggi
Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.
$25.00
INSALATE
Available from 5 p.m. to 9 p.m.
Insalata Mista
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.
$11.00
Caprese
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
$14.00
Arugula e Finocchio
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
$12.00
Burrata
Served over arugula with cherry tomatoes.
$16.00
Insalata di Mare
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
$25.00
PASTA
Available from 5 p.m. to 9 p.m.
Spaghetti Olive e Capperi
San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.
$19.50
Penne alle Melanzane
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
$23.00
Gnocchi al Gorgonzola
Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.
$23.50
Paccheri al Ragu Napoletano
Large tubed pasta with a 5 hour beef and pork tomato stew.
$25.50
Tortelloni allo Zafferano
Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.
$28.00
Linguine alle Vongole
Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.
$26.50
Pappardelle al Salmone
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
$28.00
SECONDI
Available from 5 p.m. to 9 p.m.
Spiedini di Gamberi
Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.
$28.00
Salmone al Limone
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
$29.00
Tagliata di Manzo
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
$33.00
CONTORNI
Available from 5 p.m. to 9 p.m.
Melanzane Grigliate
Grilled eggplant with cherry tomatoes and balsamic glaze.
$10.00
Tris di Funghi
Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.
$10.00
Cavoletti
Brussel sprouts with pancetta and lemon zest
$11.50
SPARKLING WINE
Must be 21 or older to order. ID will be checked upon pickup.
Prosecco, Andreoli
N.V. Veneto, Italy. Green apple and floral notes combine with a creamy texture on the palate.
$42.00
Prosecco Rose Brut Montelliana
N.V. Valdobbiadene, Italy. Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.
$44.00
WHITE WINE
Must be 21 or older to order. ID will be checked upon pickup.
Pinto Grigio, La Campagnola 2020
Veneto, Italy. Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.
$40.00
Greco di Tufo, Tenuta del Meriggio 2020
Campania, Italy. Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.
$48.00
William Hill, Chardonnay 2020
Central Coast, California. A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.
$44.00
ROSE WINE
Must be 21 or older to order. ID will be checked upon pickup.
Chateau Paradis 2020
Provence, France. Blend of Syrah and Grenache has fresh tangy acidity. Notes of ripe red berry fruits.
$46.00
RED WINE
Must be 21 or older to order. ID will be checked upon pickup.
Pinot Noir Poiema 2020
North Coast, California. A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.
$60.00
Nebbiolo, Filari Corti 2019
Barbaresco, Italy. Balanced, harmonious, pleasantly tannic with persistent aftertaste.
$62.00
Etna Rosso, Petra Lava 2018
Sicily, Italy. 100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.
$55.00
Sangiovese, Baci 2019
Toscana, Italy. This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.
$45.00
Montepulciano D'Abruzzo, Farnese 2018
Abruzzo, Italy. A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.
$40.00
Barolo Costa Di Bussia 2015
Campania, Italy. Very rare wine found in Campania region. Soft, full body with velvet palate, fresh and elegant typical of the Casavecchia.
$98.00
Barbera, San Silvestro 2021
Piedmont, Italy. This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannis.
$48.00
Cannonau Riserva, Blasio 2014
Campania, Italy. Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.
$55.00
Aglianico, Pipoli 2019
Basilicata, Italy. From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.
$45.00
Cabernet Sauvignon, Maddalena
Paso Robles, California. Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.
$56.00
Brunello di Montalcino, Tiezzi 2014
Tuscany, Italy. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannin.
$90.00
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