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Caffe Fiore Online Ordering Menu

3599 24th St
San Francisco, CA 94110
(415) 642-4822
5:00 PM - 9:00 PM
91% of 35 customers recommended
Curbside Pickup Available
Start your carryout or delivery order.
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DESSERTS

tiramisu 
$10.00
Cannoli 
$10.00
Pannacotta 
$10.00
Chocolate Mousse  
Belgian semisweet chocolate, espresso and toasted walnuts
$10.00

ANTIPASTI

Available from 5 p.m. to 9 p.m.
Mozzarela in Carrozza 
Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.
$13.50
Vongole al Vino Bianco 
Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.
$15.50
Carpaccio di Manzo 
Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.
$15.00
Involtini di Radicchio al Prosciutto 
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
$16.50
Tagliere Salumi e Formaggi 
Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.
$23.00

INSALATE

Available from 5 p.m. to 9 p.m.
Insalata Mista 
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.
$10.50
Caprese 
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
$13.50
Arugula e Finocchio 
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
$12.00
Burrata 
Served over arugula with cherry tomatoes.
$15.00
Insalata di Mare 
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
$23.50

PASTA

Available from 5 p.m. to 9 p.m.
Spaghetti Olive e Capperi 
San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.
$18.00
Penne alle Melanzane 
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
$20.00
Gnocchi al Gorgonzola 
Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.
$22.00
Paccheri al Ragu Napoletano 
Large tubed pasta with a 5 hour beef and pork tomato stew.
$23.50
Tortelloni allo Zafferano 
Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.
$26.00
Linguine alle Vongole 
Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.
$25.50
Pappardelle al Salmone 
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
$26.50
Risotto ai Frutti di Mare 
Saffron risotto with clams, mussels, prawns, and calamari.
$28.00

SECONDI

Available from 5 p.m. to 9 p.m.
Spiedini di Gamberi 
Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.
$26.00
Salmone al Limone 
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
$27.00
Tagliata di Manzo 
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
$30.00

CONTORNI

Available from 5 p.m. to 9 p.m.
Melanzane Grigliate 
Grilled eggplant with cherry tomatoes and balsamic glaze.
$10.00
Tris di Funghi 
Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.
$10.00
Cavoletti 
Brussel sprouts with pancetta and lemon zest
$10.00

SPARKLING WINE

Must be 21 or older to order. ID will be checked upon pickup.
Prosecco, Andreoli 
N.V. Veneto, Italy. Green apple and floral notes combine with a creamy texture on the palate.
$42.00
Prosecco Rose Brut Montelliana 
N.V. Valdobbiadene, Italy. Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.
$44.00

WHITE WINE

Must be 21 or older to order. ID will be checked upon pickup.
Pinto Grigio, La Campagnola 2020 
Veneto, Italy. Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.
$36.00
Greco di Tufo, Tenuta del Meriggio 2020 
Campania, Italy. Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.
$46.00
Falanghina, Cantine Astroni. 2019 
Campania, Italy. A redolent nose of pear, chamomile and delicate flowers. Full bodied yet fresh on the palate.
$44.00
William Hill, Chardonnay 2020 
Central Coast, California. A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.
$42.00

ROSE WINE

Must be 21 or older to order. ID will be checked upon pickup.
Chateau Paradis   2020 
Provence, France. Blend of Syrah and Grenache has fresh tangy acidity. Notes of ripe red berry fruits.
$46.00

RED WINE

Must be 21 or older to order. ID will be checked upon pickup.
Pinot  Noir  Poiema 2020 
North Coast, California. A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.
$56.00
Nebbiolo,  Filari Corti  2019 
Barbaresco, Italy. Balanced, harmonious, pleasantly tannic with persistent aftertaste.
$62.00
Etna Rosso, Petra Lava 2018 
Sicily, Italy. 100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.
$55.00
Sangiovese, Baci  2019 
Toscana, Italy. This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.
$45.00
Montepulciano D'Abruzzo, Farnese 2018 
Abruzzo, Italy. A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.
$40.00
Barolo Costa Di Bussia 2015 
Campania, Italy. Very rare wine found in Campania region. Soft, full body with velvet palate, fresh and elegant typical of the Casavecchia.
$98.00
Barbera, San Silvestro 2020 
Piedmont, Italy. This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannis.
$44.00
Cannonau Riserva, Blasio 2013 
Campania, Italy. Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.
$55.00
Aglianico, Pipoli 2019 
Basilicata, Italy. From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.
$42.00
Valpollicella Ripasso Superiore, 2017 
Cahors, France. This is a rich red with prominent flavor of raspberry, blackcurrant, cherries and toast.
$58.00
Zinfandel, Maddalena 2019 
Paso Robles, California. Rich and silky on the palate with a smooth supple finish.
$42.00
Cabernet Sauvignon, Terroir 2019 
Napa Valley, California. Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.
$62.00
Brunello di Montalcino, Tiezzi 2014 
Tuscany, Italy. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannin.
$90.00
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