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  • home
  • dinner
  • brunch
  • vino
  • reservation
  • about
  • contact
  • alcohol to go
  • Order Online
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Caffe Fiore Online Ordering Menu

3599 24th St
San Francisco, CA 94110
(415) 642-4822
5:00 PM - 9:00 PM
95% of 21 customers recommended
Curbside Pickup Available
Start your carryout or delivery order.
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SPECIALS

Lasagna & Insalata Mista 
Homemade beef lasagna with Insalata Mista with focaccia bread.
$24.00
Lasagna & Arugula e Finocchio 
Homemade beef lasagna with Arugula e Finocchio with focaccia bread.
$24.00

DESSERTS

tiramisu 
$8.00
Cannoli 
$8.00
Pannacotta 
$8.00
Chocolate Mousse  
Belgian semisweet chocolate, espresso and toasted walnuts
$8.00

ANTIPASTI

Mozzarela in Carrozza 
Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.
$11.00
Vongole al Vino Bianco 
Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.
$12.00
Carpaccio di Manzo 
Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.
$12.50
Involtini di Radicchio al Prosciutto 
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
$13.50
Tagliere Salumi e Formaggi 
Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.
$16.50

INSALATE

Insalata Mista 
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.
$9.00
Caprese 
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
$10.50
Arugula e Finocchio 
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
$10.00
Burrata 
Served over arugula with cherry tomatoes.
$12.50
Insalata di Mare 
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
$17.50

PASTA

Spaghetti Olive e Capperi 
San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.
$15.50
Penne alle Melanzane 
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
$17.50
Gnocchi al Gorgonzola 
Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.
$18.00
Paccheri al Ragu Napoletano 
Large tubed pasta with a 5 hour beef and pork tomato stew.
$18.50
Tortelloni allo Zafferano 
Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.
$20.00
Linguine alle Vongole 
Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.
$18.50
Pappardelle al Salmone 
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
$21.00
Risotto ai Frutti di Mare 
Saffron risotto with clams, mussels, prawns, and calamari.
$21.50

SECONDI

Spiedini di Gamberi 
Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.
$21.50
Salmone al Limone 
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
$23.00
Tagliata di Manzo 
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
$26.50

CONTORNI

Melanzane Grigliate 
Grilled eggplant with cherry tomatoes and balsamic glaze.
$8.00
Tris di Funghi 
Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.
$8.00
Cavoletti 
Brussel sprouts with pancetta and lemon zest
$9.00
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