Caffe Fiore Online Ordering Menu

95% of 22 customers recommended

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LUNCH - STARTERS

Available from 11:30 a.m. to 2:15 p.m.

With lemon tarragon sauce.

Mustard vinaigrette, roasted grapes, goat cheese, mint & focaccia.

$10.50

LUNCH - SANDWICH

Available from 11:30 a.m. to 2:15 p.m. All sandwiches come with spring mix salad with balsamic.

Caprese

Tomato, fresh mozzarella, basil, pesto.

$12.50

Prosciutto

Parma prosciutto with sautéed mushrooms and fresh mozzarella.

$12.50

Salsiccia

Italian sausage, broccoli rabe, Scarmorza cheese.

$12.50

LUNCH - PASTA

Available from 11:30 a.m. to 2:15 p.m.

Lasagna Vegetarian

Homemade with roasted vegetables, tomato sauce, ricotta, mozzarella.

$15.00

Orecchiette Cime di Rapa

Broccoli rabe, roasted tomato, E.V. olive oil, Pecorino. Add sausage for $3.

$15.00+

Fettuccine Bolognese

Fresh egg fettuccine with classic Bolognese sauce.

$15.00

Gnocchi alla Sorrentina

San Marzano tomato, fresh mozzarella, Parmigiano.

$15.00

Ravioli con Burrata

Roasted tomato, olives, pesto.

$15.00

Fusilli Primavera

Corkscrew pasta with sautéed vegetables in a light cream sauce.

$15.00

SPECIALS

Available from 5 p.m. to 9 p.m.

Lasagna & Insalata Mista

Homemade beef lasagna with Insalata Mista with focaccia bread.

$24.00

Lasagna & Arugula e Finocchio

Homemade beef lasagna with Arugula e Finocchio with focaccia bread.

$24.00

DESSERTS

Belgian semisweet chocolate, espresso and toasted walnuts

$8.00

ANTIPASTI

Available from 5 p.m. to 9 p.m.

Mozzarela in Carrozza

Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.

$11.00

Vongole al Vino Bianco

Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.

$12.00

Carpaccio di Manzo

Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.

$12.50

Involtini di Radicchio al Prosciutto

Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

$13.50

Tagliere Salumi e Formaggi

Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.

$16.50

INSALATE

Available from 5 p.m. to 9 p.m.

Insalata Mista

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.

$9.00

Caprese

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

$10.50

Arugula e Finocchio

Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.

$10.00

Burrata

Served over arugula with cherry tomatoes.

$12.50

Insalata di Mare

Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.

$17.50

PASTA

Available from 5 p.m. to 9 p.m.

Spaghetti Olive e Capperi

San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.

$15.50

Penne alle Melanzane

Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.

$17.50

Gnocchi al Gorgonzola

Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.

$18.00

Paccheri al Ragu Napoletano

Large tubed pasta with a 5 hour beef and pork tomato stew.

$18.50

Tortelloni allo Zafferano

Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.

$20.00

Linguine alle Vongole

Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.

$18.50

Pappardelle al Salmone

Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.

$21.00

Risotto ai Frutti di Mare

Saffron risotto with clams, mussels, prawns, and calamari.

$21.50

SECONDI

Available from 5 p.m. to 9 p.m.

Spiedini di Gamberi

Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.

$21.50

Salmone al Limone

Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.

$23.00

Tagliata di Manzo

Pan seared skirt steak cutlets with caramelized shallots and butternut squash.

$26.50

CONTORNI

Available from 5 p.m. to 9 p.m.

Melanzane Grigliate

Grilled eggplant with cherry tomatoes and balsamic glaze.

$8.00

Tris di Funghi

Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.

$8.00

Cavoletti

Brussel sprouts with pancetta and lemon zest

$9.00

SPARKLING WINE

Must be 21 or older to order. ID will be checked upon pickup.

Prosecco, Andreoli

N.V. Veneto, Italy. Green apple and floral notes combine with a creamy texture on the palate.

$40.00

Sparkling Pinot Noir, Drusian

N.V. Valdobbiadene, Italy. Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.

$44.00

WHITE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Pinto Grigio, La Campagnola 2017

Veneto, Italy. Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.

$34.00

Vermentino, Villa Solais 2018

Sardegna, Italy. Brilliant straw golden yellow, fresh floral, fruity and mineral. Pairs well with seafood.

$36.00

Greco di Tufo, Villa Raiano 2017

Campania, Italy. Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.

$45.00

Falanghina, Cantine Astroni. 2018

Campania, Italy. A redolent nose of pear, chamomile and delicate flowers. Full bodied yet fresh on the palate.

$40.00

Cantine Valle Isarco, Kerner 2017

Alto Adige, Italy. From the Dolomites, dry, full, aromatic with light scent tropical fruits.

$42.00

William Hill, Chardonnay 2018

Central Coast, California. A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.

$40.00

ROSE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Rosato, Sibiola 2018

Sardinia, Firm impact in the mouth with good acidity and minerality.

$48.00

Domaine de Beaupre 2019

Provence, France. Aromas of wild strawberries, mountain herbs and minerals.

$36.00

RED WINE

Must be 21 or older to order. ID will be checked upon pickup.

Pinot Noir, La Follette 2016

North Coast, California. A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.

$48.00

Nebbiolo, Martinega Langhe 2017

Barbaresco, Italy. Balanced, harmonious, pleasantly tannic with persistent aftertaste.

$50.00

Etna Rosso, Graci 2016

Sicily, Italy. 100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.

$52.00

Sangiovese, Baci 2018

Toscana, Italy. This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.

$38.00

Montepulciano D'Abruzzo, Farnese 2018

Abruzzo, Italy. A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.

$36.00

Barbera, Daniele Ricci 2017

Piedmont, Italy. This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannis.

$40.00

Aglianico, I Favati 2018

Campania, Italy. Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.

$46.00

Aglianico, Pipoli 2018

Basilicata, Italy. From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.

$40.00

Cabernet Sauvignon, Educated Guess 2016

Napa Valley, California. Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.

$46.00

Brunello di Montalcino, Villa le Prata 2012

Tuscany, Italy. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannin.

$86.00

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