Caffe Fiore Online Ordering Menu

Belgian semisweet chocolate, espresso and toasted walnuts

Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.

Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.

Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.

Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.

Served over arugula with cherry tomatoes.

Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.

San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.

Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.

Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.

Large tubed pasta with a 5 hour beef and pork tomato stew.

Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.

Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.

Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.

Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.

Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.

Pan seared skirt steak cutlets with caramelized shallots and butternut squash.

Grilled eggplant with cherry tomatoes and balsamic glaze.

Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.

Brussel sprouts with pancetta and lemon zest

N.V. Veneto, Italy. Green apple and floral notes combine with a creamy texture on the palate.

N.V. Valdobbiadene, Italy. Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.

Veneto, Italy. Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.

Campania, Italy. Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.

Central Coast, California. A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.

Provence, France. Blend of Syrah and Grenache has fresh tangy acidity. Notes of ripe red berry fruits.

North Coast, California. A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.

Barbaresco, Italy. Balanced, harmonious, pleasantly tannic with persistent aftertaste.

Sicily, Italy. 100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.

Toscana, Italy. This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.

Abruzzo, Italy. A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.

Campania, Italy. Very rare wine found in Campania region. Soft, full body with velvet palate, fresh and elegant typical of the Casavecchia.

Piedmont, Italy. This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannis.

Campania, Italy. Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.

Basilicata, Italy. From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.

Paso Robles, California. Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.

Tuscany, Italy. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannin.